“A step inside of Setaara Restaurant in Atlantic City, is a step into another world. With byzantine alcoves, oriental arches and the soft scent of exotic spices, Setaara is unlike any other restaurant in South Jersey. As an Afghan-French restaurant it offers exotic, yet inviting fine dining with a side of worldly adventure.”
— Danielle Gomes, Atlantic City Weekly
“The bottom line is we enjoyed Setaara very much from top to bottom. The atmosphere, very friendly staff and especially Chef Homa’s sensational cuisine. Setaara is a great addition to Atlantic City’s diverse indulgent experiences.”