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Roasted Duck with apricot sauce is returning for Nowruz (Persian new year) as a special for three nights only from Thursday March 19th-Saturday March 21st. Stay tuned for more Nowruz specials in the coming days. Did you know that Nowruz coincides wit
A table with a view at the world’s first Afghan French fusion restaurant. Here’s one of the many possible combinations for our restaurant week menu. Soup Du Jour, Kofta Chalau (Afghan meatballs), Firni, and green ginger tea. Did you know
Did you see Sharon’s article on Atlantic County Magazine about Setaara? With less than a week remaining, book your tables for restaurant week with limited availability remaining. Sharon’s favorite, Borani Banjan eggplant appetizer will be
It seems that our Buddha wasn’t wrong. Spring has come early this year starting with the cherry blossoms right in front of our Buddha. Spring is also when Nowruz (Persian New Year) is on Friday March 20th. Nowruz dates back thousands of years a
Thank you to our diners for taking the time to review Setaara. We are proud to announce that we have earned diners choice for 2020 on OpenTable with awards for best food, best value, fit for foodies, neighborhood gem, and best healthy food. . . . .
Happy Leap Day! It’s finally Saturday. Come try our Uzbeki Palau special, Afghan rice with lamb shanks cooked with onions mixed with shredded carrots and raisins, available every Saturday. If you were born on a leap day, February 29th, receive